Potato soup with ham



Contents:
4 cups peeled and diced potatoes
1 cup chopped ham
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
4 cups chicken or vegetable broth
1 cup milk (you can use whole milk or a dairy-free alternative)
2 spoonful butter
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
Pepper and salt to taste
Chopped fresh parsley (optional for garnish)



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