Pumpkin cheesecake

Pumpkin cheesecake !!!!! (Remember that the pumpkin is already for the already adapted keto-Endepts, new beginners can be replaced with broccoli).
Not sweet. This is a salty cheesecake! Magic muscle pumpkin and spices. Damn, he’s gorgeous!
Therefore, we remember that Cheesecake forgives all jambs and mistakes and salted with a pillow made of spinach instead of test. He should do this in general!. Pulse mash mashed from the pumpkin in advance (can be cooked or sent to the microwave). Mashed potatoes should be 100-150g.
Pour 300 ml of oil cream in the pot (almond milk and coconuts can be used). We put it on fire, we bring a very hot and send 200 grams of grated cheese (I had Chedder). We mix low heat and wait until the entire cheese melts. Add spices: Coconut, black pepper, cardamom, turmeric. When the cheese melts, when removed from the heat, we add pumpkin puree, let it cool a little. We apply 3 eggs and 1 tablespoon. PSISİLLİMA (where you can replace a pair of spoon almond flour). We break the blender until it is smooth and wait for 10 minutes. The mass should not be too thick sour cream.

Lubricate the shape of the oil well. Pour a cheek-cake and straighten it in the oven for 160 grams for 45-50 minutes. You can put an empty form with boiling water under the oven, so that steam occurs inside. Do not open the door during cooking. When it caught stunning, close the heating and open the door so that Herald does not fall very sharply. When it cools, we send it to the refrigerator exactly for night. The morning will be ready!
I served on a pillow made of spinach (I just went out with spices).

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Keto Recipes

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