Ingredients
2.5 cups of flour
12 eggs
1 cup of granulated sugar
1 cup of granulated sugar
Half a glass of warm water
Half a glass of cornstarch
To color the cakes:
Half a teaspoon of red food coloring
½ teaspoon purple food coloring
Half a teaspoon of blue food coloring
Half a teaspoon of yellow food coloring
Half a teaspoon of green food coloring
for the cream:
200 grams mascarpone cheese
300 grams of cream
3 drops of lemon juice
To wet the cake bases:
3/4 cup milkshakes
Decorate:
2 tablespoons of colored sugar
rainbow cake
How
First, separate the egg whites and yolks into two different bowls.
Beat the egg whites with a mixer until stiff.
Add granulated sugar to the egg yolks and mix until the sugar dissolves.
After adding the warm water to the egg yolks, add the powdered sugar, sifted flour and cornstarch.
Whisk the ingredients until you get a smooth consistency.
Add the prepared cake batter to the egg whites. Mix from bottom to top with spatula.
Divide the cake dough you prepared into 6 equal parts and pour into small cups.
Add different food colorings to each bowl.
Put the colored cake batter into springform cake molds.
Bake the colored cake mortars one by one in a preheated oven at 175 degrees. A cake batter bakes in an average of 15 minutes.
While leaving the baked cake bases to cool on one side, add the other mortar and cook in order.
For the cream; Pour the cream into a bowl and whisk until foamy.
After adding mascarpone cheese and lemon juice on it, mix it with a mixer for 5 minutes and let it rest in the refrigerator.
After all the cake dough is cooked and rested, take the purple cake on the serving plate.
After wetting the cake with banana milk, add the cream you prepared and spread it on.
Then wet the blue, green, yellow and red cakes with milkshake, add the cream and stack them on top of each other.
Cover the sides and top of the cake with the remaining cream. Sprinkle with colored candies. Enjoy your meal.
