Ranch Chicken and Rice Soup

3 cups cooked chicken, chopped
6 cups low-sodium chicken broth
2 carrots, peeled and chopped
2 ribs celery, chopped
1 onion, finely chopped
1/2 teaspoon garlic powder
1 (1.0 oz.) package dry ranch seasoning mix
1 (10.75 oz.) can condensed cheddar cheese or cream of chicken soup
2/3 cup uncooked white rice
1 1/2 teaspoons Italian seasoning
1/2 teaspoon red pepper
real bacon bits, garnish, optional
2 tablespoons of extra virgin olive oil
kosher salt and freshly ground black pepper, to taste

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