Rasta pasta with broccoli

Ingredients:

• 1 lb penne pasta
• 1 head of broccoli, chopped into florets
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 2 tbsp jerk seasoning
• Salt and pepper to taste
• Fresh parsley or cilantro, chopped (optional)