Rasta pasta with broccoli


  • 1 lb penne pasta
  • 1 head of broccoli, chopped into florets
  • 2 tbsp olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 2 tbsp jerk seasoning
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped (optional)
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