Red Curry Noodle Soup

Red Curry Noodle Soup

• 2-3 small shallots or 1 small sweet onion, finely diced
• 3 garlic gloves, minced
• 1 small piece of ginger, grated or 1/2 tbsp ginger paste
• 1 tbsp avocado or coconut oil
• 3 tbsp vegan-friendly red Thai curry paste (or to taste)
• 1 cup canned coconut milk
• 3 cups vegetable broth
• 1 tbsp coconut aminos
• 1/2 tbsp coconut sugar
• 1/2 tbsp lemongrass paste (optional)
• 2 servings of rice noodles
• Mixed veggies

• 1 small head of broccoli, cut into florets
• 2 carrots, sliced (I used red and yellow rainbow carrots)
• 1 bell pepper, cut into pieces