Roasted Garlic Cauliflower

Cauliflower is one of the least underrated vegetables, and thanks to its sister broccoli, we luckily got you covered in Roasted Garlic Cauliflower. Cauliflower has antioxidants, fiber and aids digestion. It’s the right low-carb and meat alternative for weight loss and smooth to include in your diet.

This is pretty easy and quick to do. Heaps of cauliflower are roasted with garlic and olive oil. Roast the cauliflower in the oven at high heat until it turns golden on the outside. Roasting can also caramelize the garlic, and Roasting makes the cauliflower even tastier!

What Do You Need to Roast Cauliflower?

fresh cauliflower flower
Olive, coconut or oil of choice
freshly chopped garlic
Pepper and salt to taste
Vegan cheese on request
A large heavy-duty sheet pan
Roast Cauliflower
Cut cauliflower florets into bite-sized pieces
toss the cauliflower with salt and pepper, oil, garlic,
Unwrap a large baking sheet in an unmarried layer
Cook until golden and crispy

Ingredients

1 large head of cauliflower, divided into florets
3-4 cloves of minced garlic
4 tablespoons of olive oil
Pepper and salt to taste

Instructions

Preheat the oven to 400 degrees F. Place on a baking sheet with aluminum foil and set aside.
Take a bowl and mix the salt and pepper, flowers, garlic and olive oil and mix until the Cauliflower is evenly coated with the oil and garlic. Now put it on a baking tray.
Bake in an uncovered oven for 25-30 minutes, until the cauliflower is tender.
To make Creamy Sriracha Sauce: Whisk 1 teaspoon lemon juice, 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons sriracha.