Rotisserie Chicken Noodle Soup



Contents:
1 plain cooked rotisserie chicken. If you really like meat, you can use 2 chickens. All the cooked meat was pulled.
2 liters of chicken broth (not broth)
1 chopped yellow onion
3 stalks of celery, finely chopped (celery is cut into quarters lengthwise and then chopped).
2 large carrots finely chopped
3 large cloves of fresh garlic, minced
3 large bay leaves
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1 TB kosher salt
1 teaspoon of ground black pepper
1 teaspoon dried parsley
1 fresh lemon
3 cups egg noodles



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