Russian Borscht soup


  • 2 medium beets, peeled and grated
  • 1 onion, finely chopped
  • 2 carrots, peeled and grated
  • 1 potato, peeled and diced
  • 1/2 small head of cabbage, shredded
  • 2 tablespoons tomato paste
  • 4 cups beef or vegetable broth
  • 2 cloves garlic, minced
  • 1 bay leaf
  • Salt and pepper to taste
  • Sour cream and fresh dill for garnish

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