Salisbury Steak with Mushroom Gravy

Contents
1- 10.5 oz. condensed French onion soup, divided
1 lb lean ground beef
½ cup bread crumbs
1 teaspoon dried parsley
½ teaspoon salt
1 egg
pepper to your taste
1 tablespoon olive oil
1 tablespoon all-purpose flour
½ teaspoon garlic powder
¼ cup ketchup
¼ glass of water
1 ½ tablespoons Worcestershire sauce
½ teaspoon mustard powder

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