Shrimp Creole

1 1/2 cups chopped onion
1 cup chopped celery
2 medium-sized chopped green peppers
2 cloves of garlic chopped
1/4 cup butter
1 can of 15 oz. tomato sauce
1 glass of water
2 teaspoons crushed parsley
1 teaspoon of salt
2 bay leaves crushed
raw shrimp

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