Slippery Pot Pie

Ingredients:

• 1 package (2 crusts) of store-bought pie crusts
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• Optional: herbs like thyme or parsley for flavor