Slow Cooker Salisbury Steak Meatballs

1 bag frozen meatballs (about 25 oz)
2 tablespoons Worcestershire sauce
2 cups sliced mushrooms
1 1/2 cups water
1/2 teaspoon powdered onion
1/2 teaspoon powdered garlic
2 packages brown gravy mix (1.74 ounces total)

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