Smashed Sesame Potatoes with Gochujang Dipping Sauce


1 tablespoon of salt
3 tablespoons of avocado oil
1 tablespoon toasted sesame oil
1 tablespoon roasted sesame seeds, coarsely ground
1 teaspoon gochugaru flakes
14 small waxy potatoes, cleaned
flaked sea salt and black pepper to taste
1 green onion, thinly sliced

Gochujang dipping sauce:
2 tablespoons gochujang paste
1 tablespoon rice vinegar
1 teaspoon soy sauce

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