Strawberry Cream Cheese Icebox Cake

Ingredients

For the Keto “Ladyfingers” (or base layer):

• 1½ cups almond flour

• ¼ cup coconut flour

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup butter, melted

• ⅓ cup erythritol (granulated)

• 3 large eggs

• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz (225g) cream cheese, softened

• 1 cup heavy whipping cream

• ¼ cup powdered erythritol (or to taste)

• 1 tsp vanilla extract

• 1 tsp lemon zest (optional for brightness)

For the Strawberries:

• 1½ cups fresh strawberries, sliced

• Optional: 1 tsp erythritol to macerate berries (if they’re tart)