SUN-DRİED TOMATO PASTA SOUP

100 g dried pasta
2 tbsp plant based butter
1 red onion finely diced
5 garlic cloves finely chopped
2 tbsp chopped sun dried tomatoes
1 roasted red pepper finely chopped (I use the ones that you get in jars)
2 tbsp tomato puree plus a splash of boiling water
1 stock cube + 1l boiled water
80 g kale roughly massaged and torn
1 tsp each dried sage basil and parsley