Swedish meatballs

Swedish meatballs

Ingredients for meatballs:
2 tablespoons. tablespoon olive oil
1/2 bulb
200 g beef is chopped
200 g pig is chopped
25 g almond flour
2 eggs
1/2 teaspoon of scented pepper
1/2 teaspoon salt
1/2 teaspoon pepper

Ingredients for sauce:
250 ml thick cream
250 ml of water
Fresh parsley for decoration

Chop the onion and fry in olive oil until soft.
Put onions in a bowl, add chopped meat, almond flour, eggs, black pepper and salt. Mix well. Use a tablespoon to make meatballs of the same size. Blind meatballs, put on a plate and cool for 10-15 minutes.
In the same pan, heat the olive oil and fry the meatballs in small portions over medium heat. Turn every small thing several times to fry evenly.
3 100 As soon as all meatballs are prepared, prepare the sauce: Reduce fire, add cream and water to the pan. Mix well, cook for about 10 minutes until salt and sauce falls in the desired consistency. #Meatballs pour with sauce and decorate with fresh parsley!

Enjoy your meal!

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