Sweet & Sour Cabbage Mushroom Filling for Dumplings

Sweet & Sour Cabbage Mushroom Filling for Dumplings

Ingredients

• 2 tbsp. canola oil or sesame oil
• 1 small onion, chopped
• 3 cloves of garlic, minced
• a ca. 2 cm long ginger, peeled and finely chopped
• 1/2 small head of cabbage, finely chopped
• 1 spring onion, finely chopped
• 200 g mushrooms, finely chopped
• 1 tsp. salt
• 1 1/2 tbsp. Fame
• 1 tablespoon. dark soy sauce
• 1 tablespoon. apple cider vinegar
• 2 tbsp. Brown sugar

Instructions

1. Heat the canola oil / sesame oil in a saucepan over low-medium heat
2. Add the chopped onion, garlic, ginger and cabbage. Mix well and cook for about 3-4 minutes or until the cabbage is tender.
3. Then add the chopped mushrooms and spring onions and cook everything for another minute.
4. After about 1 minute, add all the other ingredients (salt, flour, dark soy sauce, apple cider vinegar
5. Add a little more salt if needed and start filling your meatballs.
6. Enjoy!

notes

• I like to add chili peppers after steaming the meatballs. Approximately. You will need 26 meatballs 100 ml of vegetable broth, 1 tbsp. sesame oil or canola oil and 1 tsp. chili pepper. Mix everything well and start pouring it over your hot meatballs.