Sweet & Sour Cabbage Mushroom Filling for Dumplings

Sweet & Sour Cabbage Mushroom Filling for Dumplings


  • 2 tbsp. canola oil or sesame oil
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • a ca. 2 cm long ginger, peeled and finely chopped
  • 1/2 small head of cabbage, finely chopped
  • 1 spring onion, finely chopped
  • 200 g mushrooms, finely chopped
  • 1 tsp. salt
  • 1 1/2 tbsp. Fame
  • 1 tablespoon. dark soy sauce
  • 1 tablespoon. apple cider vinegar
  • 2 tbsp. Brown sugar


  1. Heat the canola oil / sesame oil in a saucepan over low-medium heat
  2. Add the chopped onion, garlic, ginger and cabbage. Mix well and cook for about 3-4 minutes or until the cabbage is tender.
  3. Then add the chopped mushrooms and spring onions and cook everything for another minute.
  4. After about 1 minute, add all the other ingredients (salt, flour, dark soy sauce, apple cider vinegar
  5. Add a little more salt if needed and start filling your meatballs.
  6. Enjoy!


  • I like to add chili peppers after steaming the meatballs. Approximately. You will need 26 meatballs 100 ml of vegetable broth, 1 tbsp. sesame oil or canola oil and 1 tsp. chili pepper. Mix everything well and start pouring it over your hot meatballs.

Article Categories:
Vegan Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx bbwxnnx.com follando a mi primita violet summers onlyfans leaked