Sweet & Sour Cabbage Mushroom Filling for Dumplings

INGREDİENTS

• 2 tbsp. canola oil or sesame oil
• 1 small onion, chopped
• 3 cloves of garlic, minced
• A ca. 2 cm long piece of ginger, peeled and finely chopped
• 1/2 small head of cabbage, finely chopped
• 1 spring onion, finely chopped
• 200g mushrooms, finely chopped
• 1 tsp. salt
• 1 1/2 tbsp. flour
• 1 tbsp. dark soy sauce
• 1 tbsp. apple cider vinegar
• 2 tbsp. brown sugar

DİRECTİONS

1. Heat the canola oil / sesame oil in a pot over low-medium heat
2. Add chopped onion, garlic, ginger and cabbage. Stir well and cook for about 3-4 minutes or unil the cabbage becomes soft
3. Then, add the chopped mushrooms and spring onion and let everything cook for another minute
4. After about 1 minute add all of the other ingredients (salt, flour, dark soy sauce, apple cider vinegar,brown sugar). Give it a good stir and cook for 5 minutes
5. Add a bit more salt if needed and start filling your dumplings
6. Enjoy!