Sweet & Sour Cabbage Mushroom Filling for Dumplings

  • 2 tbsp. canola oil or sesame oil
  • 1 small onion, chopped
  • 3 cloves of garlic, minced
  • A ca. 2 cm long piece of ginger, peeled and finely chopped
  • 1/2 small head of cabbage, finely chopped
  • 1 spring onion, finely chopped
  • 200g mushrooms, finely chopped
  • 1 tsp. salt
  • 1 1/2 tbsp. flour
  • 1 tbsp. dark soy sauce
  • 1 tbsp. apple cider vinegar
  • 2 tbsp. brown sugar

  1. Heat the canola oil / sesame oil in a pot over low-medium heat
  2. Add chopped onion, garlic, ginger and cabbage. Stir well and cook for about 3-4 minutes or unil the cabbage becomes soft
  3. Then, add the chopped mushrooms and spring onion and let everything cook for another minute
  4. After about 1 minute add all of the other ingredients (salt, flour, dark soy sauce, apple cider vinegar,brown sugar). Give it a good stir and cook for 5 minutes
  5. Add a bit more salt if needed and start filling your dumplings
  6. Enjoy!

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  • Please can you send this recipe to my email address.

    Alice June 12, 2023 10:58 pm Reply
  • Can you please send the recipe to my email?

    Alice June 12, 2023 11:15 pm Reply
  • Sweedish meatball recipe please

    Alice June 12, 2023 11:55 pm Reply

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