Tabitha Brown’s Creamy Vegan Chickpea Soup

Tabitha Brown’s Creamy Vegan Chickpea Soup is a delicious and nutritious dish that’s perfect for a comforting meal. Here’s the recipe:


  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 3 cans chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 cup water
  • 1/4 cup nutritional yeast
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and black pepper, to taste
  • 1 cup unsweetened almond milk
  • Fresh parsley, for garnish

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