Tast Chicken noodle soup

2 boneless, skinless chicken breasts (about 1 ½ pounds)
1 yellow onion, chopped
3 carrots, peeled and finely chopped
4 celery stalks, finely chopped
3 cloves garlic, minced
8 cups reduced sodium chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon dried sage (optional)
½ teaspoon salt
¼ teaspoon pepper
8 ounces egg noodles (I used old-fashioned, wide egg noodles)
¼ cup fresh parsley, chopped
1 lemon, juiced

Prev Page1 of 2
Instructions in Next Page

Article Categories:
Soup Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss! random posts ..

what is a clitarus escorts in the bronx bbwxnnx.com follando a mi primita violet summers onlyfans leaked