Tasty French Onion Soup

Contents and Instructions
Sliced sweet Vidalia onions are sauteed with olive oil and minced garlic in a cast iron pot.

Reduce the onions.

Then I add some flour and dried thyme.

Cook a little. Then as it boils I add broth (I always use broth which is kitchen basics)

I add some Maggie seasoning, red wine, VEGETA seasoning, some sugar to taste, black pepper.

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