Tasty Minestrone Soup

2 tablespoons of extra virgin olive oil
1 large onion, chopped
4 cloves of garlic, minced
2 stalks celery, chopped
1 large carrot, chopped
1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
1 teaspoon dried thyme
1 teaspoon dried basil
Kosher salt and freshly ground black pepper
1 28-ounce can diced tomatoes, no salt added
1 14-ounce can of crushed tomatoes
6 cups low-sodium chicken broth
1 15-ounce can low-sodium kidney beans, drained and rinsed
1 cup elbow pasta
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh basil

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