Once upon a time, in the heart of a bustling Italian village, there lived a passionate chef named Giovanni. His kitchen was a place of warmth and laughter, where the aroma of simmering pots and bubbling sauces filled the air, inviting all who passed by to partake in the culinary delights he created. But among all his creations, there was one dish that held a special place in his heart – Tasty Minestrone Soup.
Legend had it that Giovanni first learned the art of making minestrone soup from his beloved grandmother, Nonna Sofia, whose own recipe had been passed down through generations. With each batch of soup, Giovanni honored his grandmother’s legacy, infusing it with love, tradition, and the freshest ingredients from the village market.
Now, let me share with you the sacred recipe for Giovanni’s Tasty Minestrone Soup:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 cup green beans, trimmed and chopped
- 1 can (400g) diced tomatoes
- 6 cups vegetable broth
- 1 can (400g) cannellini beans, drained and rinsed
- 1 cup small pasta (such as ditalini or elbow)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
- Chopped fresh basil for garnish
