Texas Cowboy Stew

In the vast expanse of the Texas plains, where the sun blazed high and the wind whispered tales of adventure, there lived a group of rugged cowboys who roamed the land in search of their next cattle drive. Life on the range was tough, but these cowboys knew the value of a hearty meal to fuel their journey. One evening, as they gathered around the campfire under the star-studded sky, the head cook, Big Jim, decided to whip up a pot of his famous Texas Cowboy Stew. Made with the freshest ingredients from the trail and seasoned with the spirit of the Lone Star State, this stew was a beloved tradition that brought comfort and camaraderie to the weary cowboys after a long day’s ride.

And now, here’s the recipe:


  • 1 lb (450g) beef stew meat, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chopped fresh cilantro or parsley, for garnish
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