1 Cup.Of whole almond milk.

1/4 Cup.Of warm water (around 110°F or 45°C).

2 1/4 Tsp.Of active dry yeast (1 packet).

1/4 Cup.Of erythritol or your preferred keto-friendly sweetener

4 Cups.Of almond flour.

1/2 Cup.Of unsalted butter, softened.

1 large egg.

2 Tsp.Of salt.

Butter (for brushing).

1/2 Cup.Of unsalted butter, softened.

1 Tsp.Of ground cinnamon.

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