INGREDIENTS LIST:
1 Cup.Of whole almond milk.
1/4 Cup.Of warm water (around 110°F or 45°C).
2 1/4 Tsp.Of active dry yeast (1 packet).
1/4 Cup.Of erythritol or your preferred keto-friendly sweetener
4 Cups.Of almond flour.
1/2 Cup.Of unsalted butter, softened.
1 large egg.
2 Tsp.Of salt.
Butter (for brushing).
1/2 Cup.Of unsalted butter, softened.
1 Tsp.Of ground cinnamon.