Thai basil pancake (Vegan)

CONTENTS
240g plain all-purpose flour
150 ml water
½ teaspoon salt
1 teaspoon baking powder optional
oil for cooking and greasing
Thai Basil Mix
2 cups Thai basil leaves [~45g] chopped
4 tablespoons plain all-purpose flour
1 teaspoon 5 spice powder
1 teaspoon of sugar
½ teaspoon salt
¼ cup oil

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