Thai coconut curry soup

3-4 chicken thighs sliced into strips
1 1/2 red bell peppers, sliced into strips
1/4 red onion chopped small
3 cloves of garlic chopped
1/2 cup frozen green beans (you can use fresh, I didn’t have any)
1 can of coconut milk
1/2 cup chicken broth
1/2 cup heavy cream (not traditional, I know)
1 tablespoon of honey
3 tablespoons green Thai curry paste
2 red peppers, seeded and finely chopped
1 teaspoon soy sauce
Pepper and salt to taste

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