Tortellini and Italian Sausage Soup



Contents
1 tablespoon extra virgin olive oil
1 ½ pounds sweet Italian sausage, casings removed
2 cups sweet onion, half-inch dice
1 ½ cups carrots, half-inch dices
½ cup celery, quarter-inch dice
1 tablespoon fresh garlic, minced
1 ½ quarts chicken or vegetable broth or broth
3 cups heavy cream
4 ounces cream cheese
1 14.5 ounce diced tomato
¾ pound dry cheese tortellini
4 ounces baby spinach
1 teaspoon kosher salt
½ teaspoon white pepper
½ teaspoon dried basil
½ teaspoon dried thyme



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