Tortellini and Italian Sausage Soup

Tortellini and Italian Sausage Soup is a rich and hearty dish that combines the savory flavors of Italian sausage with the comforting taste of cheese-filled tortellini. This soup is perfect for a cozy family dinner or a special occasion. Let’s delve into the origins, preparation tips, ingredients, instructions, storage methods, variations, and the health benefits of this delicious soup.

The Story Behind Tortellini and Italian Sausage Soup

The origins of Tortellini and Italian Sausage Soup can be traced back to traditional Italian cuisine, where tortellini, a ring-shaped pasta filled with cheese or meat, is a beloved staple. Italian sausage, known for its robust and aromatic flavors, complements the delicate tortellini perfectly. This soup brings together these classic Italian ingredients in a warm, comforting broth, making it a favorite in Italian-American households. Over the years, this dish has become popular globally, celebrated for its rich flavors and hearty texture.

Tips and Tricks for Perfect Tortellini and Italian Sausage Soup

  1. High-Quality Ingredients: Use high-quality Italian sausage and fresh tortellini for the best flavor and texture.
  2. Balanced Broth: Use a combination of chicken broth and crushed tomatoes for a rich, flavorful base.
  3. Consistent Texture: Cook the tortellini just until al dente to prevent them from becoming mushy.
  4. Flavor Building: Sauté the sausage and aromatics (onions, garlic) to build a deep, rich flavor base for the soup.
  5. Seasoning: Season the soup gradually and taste as you go to achieve the perfect balance of flavors.


  • 1 lb (450g) Italian sausage, casings removed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 1 (28 oz) can crushed tomatoes
  • 6 cups (1.4 liters) chicken broth
  • 1 cup heavy cream
  • 1 package (9 oz/250g) cheese tortellini
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil or parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)
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