Tortellini Cheese Meatball Soup



Ingredients:

  • 1 pound (450g) tortellini (fresh or frozen)
  • 1 pound (450g) ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 6 cups (1.5 liters) chicken or vegetable broth
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 cups fresh spinach or kale, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving



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