Traditional Irish Beef Stew



Ingredients:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp flour
  • Salt and pepper
  • 2 tbsp olive oil
  • 2 onions, diced
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and diced
  • 2 potatoes, peeled and diced
  • 2 cups beef broth
  • 1 cup Guinness or other dark beer
  • 1 tsp dried thyme
  • 2 bay leaves



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