TURKEY BACON RANCH CREAM CHEESE ROLL UPS 

Ingredients:
– 16 ounces Full Fat Cream Cheese – softened
– 2 Tablespoons Dry Ranch Mix
– 1 Cup Chopped Cooked Turkey (or deli turkey)
– 1 Cup Shredded Cheddar Cheese
– 4 Slices Cooked Bacon – chopped
– Handful Fresh Parsley – chopped
– Salt/Pepper – to taste*
– 6 Low Carb Tortillas (I use Mission Carb Balance)
Instructions:
1. Mix cream cheese, ranch mix, chopped turkey, shredded cheddar, chopped bacon, chopped parsley, salt and pepper.
2. Spread mixture onto tortillas then tightly roll tortillas. 3. Slice into 1-2 inch rounds.
4. Refrigerate until serving.
Calorie count on the roll ups
usually 4 net carbs per tortilla
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