turkey noodle soup

Contents and Method
Add 2 cups chopped celery,

2 cups chopped carrots, and half the chopped yellow onion.

Add about 10 cups of water and 3 chicken bouillon cubes.

Add 2 bay leaves, 1 tablespoon of poultry seasoning, black pepper, salt and garlic according to your taste.

When it starts to boil, cook with the lid closed for 1-2 hours.

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