Tuscan Butter Shrimp

2 tbsp. extra virgin olive oil
1 lb. shrimp, peeled, shelled and tails removed
kosher salt
Freshly ground black pepper
3 tablespoons of butter
3 cloves of garlic, minced
1 1/2 c. halved cherry tomatoes
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
1/4 c. basil, thinly sliced
Lemon slices for serving (optional)

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