Udon Noodles with Broccoli and Bell Peppers

3/4 package udon noodles, cooked according to package
1 tsp avocado oil
1/2 onion finely chopped
1.5 bell peppers chopped

Whisk together the sauce in bowl:
1/4 cup tamari
1/4 tsp ground ginger
1 tsp garlic powder
1/2 tablespoon pure cane sugar
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
1 tsp sriracha
Cornstarch slurry: 1 tsp cornstarch + 2 tsp water

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Vegan Recipes


  • Broccoli isn’t listed in the recipe. How much should be used?

    Kathy August 27, 2023 8:55 pm Reply

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