User tortellini soup with italian Sausage

Let’s craft a story to introduce this recipe:

In a bustling Italian village nestled among rolling hills and vineyards, there lived a family of passionate cooks known for their love of traditional Italian cuisine. Nonna Sofia, the matriarch of the family, was renowned for her hearty soups that warmed the hearts and bellies of her loved ones. One crisp autumn evening, as the aroma of simmering broth filled the air and the laughter of family echoed through the kitchen, Nonna Sofia decided to create a soup that would combine the comforting flavors of tortellini and the rich savoriness of Italian sausage. Thus, she set out to craft a delicious Tortellini Soup with Italian Sausage, a dish that would not only nourish the body but also bring joy to those who shared it.

And now, here’s the recipe:


  • 1 lb (450g) Italian sausage, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 (14.5 oz) can diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 9 oz (250g) refrigerated cheese tortellini
  • 3 cups fresh spinach leaves
  • Grated Parmesan cheese, for serving
  • Fresh basil leaves, chopped (for garnish)
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