Here’s a recipe for Vegan Avgolemono Soup:
Ingredients:
- 6 cups vegetable broth
- 1 cup uncooked white rice
- 1/4 cup lemon juice
- 3 tablespoons cornstarch
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish