Vegan Avgolemono Soup

Instructions:

1. In a large pot, bring the vegetable broth to a boil over high heat.
2. Add the white rice to the pot and reduce the heat to low. Simmer the rice for about 18-20 minutes, or until it is tender and fully cooked.
3. In a small bowl, whisk together the lemon juice and cornstarch until the cornstarch is fully dissolved.
4. When the rice is fully cooked, turn off the heat and stir in the lemon juice mixture.
5. In a separate pan, heat the olive oil over medium heat.
6. Add the diced onion and minced garlic to the pan and sauté until the onion is translucent and the garlic is fragrant.
7. Pour the onion and garlic mixture into the pot with the rice and lemon juice mixture.
8. Stir the soup until everything is well combined and heated through.
9. Season with salt and pepper to taste.
10. Serve hot with a garnish of fresh parsley.

Note: You can also add other vegetables such as diced carrots or celery to the soup for added nutrition and flavor.