VEGAN BUTTER PECAN PRALINE POKE CAKE



For the Cake:

  • 2 cups all-purpose flour (you can use a gluten-free flour blend if preferred)
  • 1 cup granulated sugar or coconut sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk (or any other plant-based milk)
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil or vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped pecans

For the Praline Sauce:

  • 1/4 cup vegan butter or coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened almond milk (or any other plant-based milk)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

For the Topping:

  • Vegan whipped cream (you can use coconut whipped cream)
  • Additional chopped pecans for garnish



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Comments

  • sounds delish. Saving to fix later.

    Jane Gaines August 4, 2023 9:07 pm Reply
  • This recipe was super good. I used almond milk. Wow!! Keep the recipes coming!!

    brenda meadows September 16, 2023 8:56 pm Reply

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