Vegan Carrot Cake
2 1/2 cups all purpose flour
1 cup brown sugar
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 cup canola oil
1 cup applesauce(if you don’t have any applesauce but have apples. Chopped apples and put in microwave for 3mins and mashed…applesauce 
3/4 cup almond milk
1 tablespoon pure vanilla extract
3 cups grated carrots
1 cup chopped walnuts, optional
1/2 cup golden raisins(soak raisins in hot water for 5 to 10mins), optional
1/4 cup of butter
Pan of water
1 Recipe Vegan Cream Cheese Frosting
(See Recipe Below)
1/2 cup vegan butter, slightly softened to room temperature, (8 tablespoons)
14 to 15 ounces vegan cream cheese(I use Violife cream cheese, it is the closest to non-vegan cream cheese in taste and texture).
2 tbsp of arrow root powder (this helps thicken the frosting)
1 teaspoon pure vanilla extract
3 cups powdered sugar, more if needed
it would be nice to print out these recipes – they are not all on the same page and there is no print option?
thanks for considering this
In these cases when i want to print i copy and paste into a word doc.
Printing please