Vegan Cauliflower Cheese Bake


  • 32 ounces cauliflower 2 pounds
  • 1/4 cup vegan butter
  • 1/4 cup all almond flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 cups unsweetened plant-based milk (such as soy, almond, or oat)
  • 3 cups vegan cheese shreds (such as Daiya, Violife, or Follow Your Heart) divided
  • 1/4 cup nutritional yeast flakes (optional, for extra cheesy flavor)
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