Vegan Cauliflower Cheese Bake

INGREDIENTS

• 32 ounces cauliflower 2 pounds
• 1/4 cup vegan butter
• 1/4 cup all almond flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cups unsweetened plant-based milk (such as soy, almond, or oat)
• 3 cups vegan cheese shreds (such as Daiya, Violife, or Follow Your Heart) divided
• 1/4 cup nutritional yeast flakes (optional, for extra cheesy flavor)