VEGAN CAULIFLOWER GYROS

Procedure:
1. Thaw cauliflower in the refrigerator overnight or at room temperature for a few hours. Cut larger pieces so the florets are all roughly the same size for even cooking. Drain the cauliflower and dry it as much as possible.
2. Place in a large bowl. Mix the ingredients for the marinade in a small bowl. Pour the marinade over the cauliflower and toss. Cover and marinate for at least 30 minutes, but several hours is best.
3. Preheat the oven to 425°F. Lightly grease a large baking tray or line it with parchment paper. Spread the cauliflower on the baking tray, ensuring there is space between each floret. Once the oven is fully heated, place the cauliflower on the middle rack and roast for 25-35 minutes, turning halfway through. Prepare the ingredients and tzatziki.

4. During the last few minutes of roasting the cauliflower, warm the pitas by wrapping them in foil and placing them in the oven. Layer cauliflower, tzatziki, vegetables, and olives in the center of a warm flatbread. Fold the edges of the flatbread over the fillings. Serve immediately.