vegan cheese cake

For the cheese cake filling
I used 3 cups of raw cashews soak in water overnight, then drained and rinsed
3/4 cup of water
3/4 cup of date or maple syrup
1/3 cup of coconut oil (melted)
1/4 cup of freshly squeezed lemon juice
and 1 tsp of Vanilla extract
Blend all together and pour on your cold crust
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