Content: 400 g (2 1/2 cups) boiled chickpeas Smoked Paprika Garlic powder onion powder 15ml (1 tablespoon) extra virgin olive oil 60 g (1/2 cup) almond flour or coconut flour 2 tablespoons nutritional yeast Pepper and salt to taste Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes