Vegan Courgette and Potato Cakes



Contents
1 kg of Potatoes
2 zucchinis medium size
1/4 Ultimate Turmeric Vegan Cheese Sauce
1 tablespoon Natural Extra Virgin Olive Oil
1-2 cloves of garlic
1/2 teaspoon coconut
1 tablespoon fresh mint, salt to taste
pepper to your taste
Vegetable oil for frying



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