Vegan Cream of Mushroom Soup

1/2 cup raw cashews
1/4 cup olive oil
1 sweet onion finely chopped
3 cloves of finely chopped garlic
1 1/2 lb cremini mushrooms sliced
1/4 cup all-purpose flour
2 glasses of vegetable juice
6 sprigs of thyme tied with twine
2 bay leaves
1 teaspoon sea salt
1/4 teaspoon pepper
1 tablespoon miso white or red

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