Vegan Creamy Potato Soup

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup unsweetened plant-based milk (such as almond, soy, or oat milk)
  • 3 tablespoons olive oil
  • 2 tablespoons all-purpose flour or cornstarch (for thickening)
  • 1/2 teaspoon thyme (dried or fresh)
  • Salt and pepper to taste
  • Optional toppings: chopped chives, dairy-free cheese shreds, coconut bacon
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