Ingredients 4 large potatoes, peeled and diced 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 can (13.5 oz) coconut milk 1/2 cup unsweetened plant-based milk (such as almond, soy, or oat milk) 3 tablespoons olive oil 2 tablespoons all-purpose flour or cornstarch (for thickening) 1/2 teaspoon thyme (dried or fresh) Salt and pepper to taste Optional toppings: chopped chives, dairy-free cheese shreds, coconut bacon Prev Page1 of 2Next PageInstructions in Next Page Article Categories: Vegan Recipes