Sure, here’s a recipe for vegan Crispy Chickpea Gnocchi:
Ingredients:
- 2 cans chickpeas, drained and rinsed
- 1 cup all-purpose flour
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Marinara sauce for serving