Vegan Garlic Bread

Vegan Garlic Bread

This rich and fabulously garlicky vegan garlic bread is ready in less than 30 minutes and makes the perfect shareable side dish.

Course: Savory, SidesCuisine: VeganDiet: Vegan Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Servings: 6 Calories: 268kcal


  • 1 Baguette/French Loaf 2 Foot Long, 24″, 60cm
  • ½ cup + 1 Tbsp Vegan Butter (126g)
  • 2 tsp Crushed Garlic
  • 2 tsp Fresh Basil finely chopped
  • 1 tsp Chives finely chopped
  • ½ tsp Sea Salt



  • Preheat the oven to 350°F (180°C).
  • Cut the baguette in half. Cut slices through each half loaf.
  • Mix the vegan butter, crushed garlic, basil, chives and sea salt together in a bowl and spread inside the cut loaf on both sides of the bread and adding some more butter to the tops of the loaves of bread.
  • Wrap the loaves in tinfoil and bake for 15 minutes.
  • Enjoy warm from the oven!

Article Categories:
Vegan Recipes

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