Vegan Hokkien Mee

Here’s a concise recipe for Vegan Hokkien Mee:

Ingredients:

• 200 grams of rice noodles
• 100 grams of tofu, sliced
• 1 cup of mixed vegetables (such as cabbage, carrots, and bean sprouts)
• 2 cloves of garlic, minced
• 2 tablespoons of soy sauce
• 1 tablespoon of dark soy sauce (for color)
• 1 tablespoon of vegetable oil
• 1/2 teaspoon of sugar
• Salt and pepper to taste
• Optional garnishes: chopped spring onions and lime wedges