Vegan Hokkien Mee

Here’s a concise recipe for Vegan Hokkien Mee:


  • 200 grams of rice noodles
  • 100 grams of tofu, sliced
  • 1 cup of mixed vegetables (such as cabbage, carrots, and bean sprouts)
  • 2 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of dark soy sauce (for color)
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of sugar
  • Salt and pepper to taste
  • Optional garnishes: chopped spring onions and lime wedges

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Vegan Recipes


  • I love vagan food

    Cynthia lightbourn May 23, 2023 8:27 pm Reply

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