Vegan Lasagna



Here’s a delicious vegan lasagna recipe:

Ingredients:

For the “meat” sauce:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups vegan ground beef substitute (such as Beyond Meat or Gardein)
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste



For the tofu ricotta:

  • 1 block (14 oz) firm tofu, drained and pressed
  • 1/4 cup nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Other ingredients:

  • 9 lasagna noodles (oven-ready or cooked according to package instructions)
  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 2 cups vegan shredded mozzarella cheese



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Vegan Recipes

Comments

  • I’m going to try this

    Claudette April 26, 2023 5:29 am Reply

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