Vegan Lemon Poppyseed Loaf



Here’s a recipe for Vegan Lemon Poppyseed Loaf:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 cup unsweetened non-dairy milk (such as almond milk or soy milk)
  • 2 tablespoons lemon juice
  • 2 tablespoons poppyseeds
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract



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